- Shio Ramen（Salt Flavor）
- Shio Ramen is our signature ramen which is mild and creamy soup seasoned with salt. Shio Ramen is our only ramen that is topped off with a Japanese pickled plum.
- Miso Ramen (Soybean Paste Flavor)
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Miso Ramen soup is made from a mixture of pork broth and a rich and hearty miso paste. We use different pork broth than the Shio Ramen to bring out the miso flavour.
- Shoyu Ramen (Soy Sauce Flavor)
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Shoyu Ramen soup is made from a mixture of pork broth and soy sauce. Dried seaweed is used as a topping only for Shoyu Ramen to bring out its flavour. Our cha-shu is simmered in soy sauce, so it’s flavour will stand out in our Shoyu Ramen soup.
- Tokusen Toroniku Ramen (Choice Pork Ramen)
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Toroniku Ramen is our signature ramen which has the toppings served separately. Toroniku Cha-shu is simmered pork cheek (jowl) meat. Pork cheek meat is very rare and only 200-300g can be taken from each pig. It has a very rich flavour and it is tender like fatty tuna.
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