MENU

MENU

Have a bowl of ramen we dedicated ourselves to.

Hokkaido Ramen Santouka

MENU

MENU

Have a bowl of ramen we dedicated ourselves to.

Main menu

Our soup is made by hand at all our restaurants
in Japan and abroad.
It is made with careful attention to ingredients and
preparation method and is seasoned using
a minimum of salt.

Main menu

Shio (salt) ramen

Shio ramen

Mild salt flavor

Our specialty is the white tonkotsu soup which you can slurp until the last drop.
The red pickled plum on top hints the woman with red lipstick on, adding feminine touch to the ramen.

Enjoy a bowl of this ramen that stands out for its delicious taste, aroma and gentle flavor.

Shoyu (soy sauce) ramen

Shoyu ramen

Soy sauce flavor

This ramen's simple and somehow familiar flavor, which has a hint of fish, is quite popular.
By all means relish at least once our shoyu soup, which maximizes the delicious flavor of chau siu (roasted pork fillet) .

Miso ramen

Miso ramen

Soybean paste flavor

For this ramen we blend akamiso into our tonkotsu soup.
This miso ramen that adds rich yet mildness to our tonkotsu soup could become a habit if you try it just once.

Spicy miso ramen

Spicy miso ramen

Spicy soybean paste flavor

Our "spicy miso ramen" features three kinds of chili peppers added to a miso sauce based on a secret recipe.
We highly recommend this ramen, whose miso has rich yet sharpness that may be habit-forming.

Chashu (roast pork) ramen

Char siu ramen

Ramen with extra roast pork

This is a substantial bowl of ramen piled high with a precious amount of pork roasted to the point of falling apart.
Have any soup you like with Santouka's roasted pork, which allows you to enjoy the delicious flavor of meat.

Tokusen toroniku ramen

Tokusen toroniku ramen

Ramen with roasted pork cheeks

This is Santouka's original dish.
The plain ramen is eaten with pork cheek meat which is on a separate plate.
Get your fill of the softness of this cheek meat that instantly melts in your mouth.

Side dishes

Enjoy these items with your ramen.

side dishes

Toroniku (fatty meat)

Tokusen toroniku

Roasted pork cheeks

This is a precious, signature Santouka dish made using precious cheek meat, only 200-300 grams of which is found in a single pig.
We are proud of its texture which melts in your mouth.

Negimeshi (green onion rice)

Negimeshi

Rice with Green Onion

This is Santouka's well-known dish, hot white rice topped with katsuobushi, nori and diced green onions. Mix well before eating.

Soft-boiled egg

Hanjuku tamago

Soft-boiled egg

A soft-boiled egg is a standard ramen topping.
Enjoy its viscous texture.

焼き餃子

Yaki gyoza

Fried dumpling

These juicy yet fried-to-a-crisp dumpling go perfectly with ramen.

Product collaborations

Here we introduce some products created under
the supervision of Hokkaido Ramen Santouka.

  • product collaborations:1
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  • product collaborations:8
  • product collaborations:9

We have products on the homepage which have finished production.