らーめん山頭火

Corporate philosophy and Vision

Vision

らーめん山頭火

We will continue attempting things no one else does.
A failure is just one step toward success.

Even as the ramen boom takes a pause and the business forms in the restaurant industry change endlessly, we continue to open new restaurants every year, with Hokkaido Ramen Santouka as our main brand. We are also proactively expanding overseas, and our strengths are our corporate stance of not being afraid to make a corporate effort to respond to the next era and the next need and our willingness to continue taking on new challenges.

We have adopted speedy expansion as a strategy for trail-blazing undeveloped markets and business areas, and in collaboration with various companies, we are energetically engaged in such efforts as overseas expansion.

  • Hokkaido Ramen Santouka
  • Hokkaido Ramen Santouka
  • Hokkaido Ramen Santouka
  • Hokkaido Ramen Santouka

Corporate philosophy

"To put a smile on someone's face" — Hokkaido Ramen Santouka, which got its start 27 years ago in Asahikawa, continues to fulfill its pioneering role. We strive to produce ramen without any compromise on flavor or service. Behind this is our unwavering desire to "see customers smile beyond the steam of our ramen soup."

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