Even as the ramen boom takes a pause and the business forms in the restaurant industry change endlessly, we continue to open new restaurants every year, with Hokkaido Ramen Santouka as our main brand. We are also proactively expanding overseas, and our strengths are our corporate stance of not being afraid to make a corporate effort to respond to the next era and the next need and our willingness to continue taking on new challenges.
We have adopted speedy expansion as a strategy for trail-blazing undeveloped markets and business areas, and in collaboration with various companies, we are energetically engaged in such efforts as overseas expansion.
"To put a smile on someone's face" — Hokkaido Ramen Santouka, which got its start in Asahikawa in 1988, continues to fulfill its pioneering role. We strive to produce ramen without any compromise on flavor or service. Behind this is our unwavering desire to "see customers smile beyond the steam of our ramen soup."